Discover the Healthy and Delicious Menu of Hong Kong Noodles

Discover the Healthy and Delicious Menu of Hong Kong Noodles

 

Steps

Pork Marinade

            Pork Tenderloin                                       100  grams

            Soy sauce, cornstarch                                    2  teaspoons

            Oyster sauce                                                1 teaspoons

Other condiments

            Shredded prawns                                        50    grams

            Shiitake mushrooms                                    2     units

            bamboo shoots, white chives or bean sprouts 100 grams

            spring onions, cut into 1-inch lengths                6 

            Finely sliced young ginger                      10   grams

            Thinly sliced pancreas, diced tofu           100  grams

            Oyster sauce, light soy sauce, sugar, corn starch 2  teaspoons

            Ground pepper                                      1      teaspoons

            Water                                                    ¼    cup

            Uncut noodle sheets                                ½     kilogram

            Roasted white sesame seeds                     ¼     cup

            Sour sauce

Steps

1. In a bowl, combine light soy sauce, oyster sauce, and corn starch. Add the first portion of pork and mix until the pork is well coated. Let it marinate for 20 minutes.

 

2. Heat 2 tablespoons of oil in a wok over high heat. Add the marinated pork and shrimp and stir-fry until cooked. Add the pork liver and tofu and stir until everything is combined. Scoop up and drain the oil.

 

3. Add the remaining ingredients to the wok and stir over high heat. Quickly add the stir-fried pork and shrimp, then add oyster sauce, soy sauce, ground pepper, and sesame oil. Sprinkle with flour and stir until cooked. Set aside to cool, then wrap.

 

How to wrap

Flatten the noodle dough and cut it into 6x6-inch sheets. Scoop the mixture into the sheets and roll them into a round shape. Fold the left and right edges inwards by ½ inch each, then roll the dough tightly. Steam the dough for about 5 minutes, then sprinkle it with roasted white sesame seeds. Serve with sour sauce.

 

Mr. Teeradej Suanse,

Dietitian, Vibhavadi Hospital