Implementing 5S to Achieve Goal 7 of Zero Falls

Implementing 5S to Achieve Goal 7 of Zero Falls

We can work together to create a safe and sustainable environment by sorting, sharing, and storing our belongings to avoid cluttering the aisle. Signs indicating different levels, such as handrails, railings, and belts, can help prevent falls. Additionally, we should all strive to keep our environment clean by sweeping and tidying regularly and making sure our surroundings are well-lit and clearly visible. Through our cooperative efforts, honesty, and pursuit of knowledge, we can achieve excellence and create a safe and sustainable environment for all.

Benefits of 5S Activities

• It is a technique to improve easily, not complicated.
• 5S makers learn to work as a team.
• Emphasis on tangible results
• Promote the formation of habits and discipline in the department.
• It forms the basis of other productivity activities

Sa-sang or the action of tidying up strives to focus on the essentials in the workplace, filtering out the unneeded to create a streamlined work environment. It emphasizes the importance of simplicity, removing any extraneous elements that do not contribute to productivity.

Reasons for tidying up

• Unnecessary things in the workplace.
• Lost storage space
• Lost items often can't be found, wasting time searching for them.
• Cramped workplace

Saduak or convience is the core: all elements must have their own designated location, arranged in an orderly fashion for maximum productivity, quality, and safety. The workplace is where this practice is implemented, ensuring that everything is in its rightful place.

To make it easier to accomplish tasks, the necessary equipment, tools, and documents must be in place. The following steps should be taken to ensure convenience:

1. Plan to set the location of the items clearly.
2. Arranged in an orderly category
3. There is a name tag to show where to place the items.
4. There is a name tag attached to the item to be placed.
5. Make a diagram showing the location of the items.
6. Check regularly

Convenience operations should prioritize three key principles: Efficiency, Identification, and Organization. Efficiency can be achieved through the use of identification signs, document file binding, and color symbols. Organization should involve creating a categorical system to store and access items.

• The quality of a product is determined by the quality of the raw materials, equipment, etc. used in its production. Additionally, when dealing with the storage of these items, the FIFO (First In First Out) principle must be followed to ensure the quality of the product.
• Safety means storing things, tools, and equipment according to safety principles.

Sa-Ard or clean requires inspection.

Cleanliness is key for an efficient and productive workplace. S Clean is a cleaning process that involves dusting, sweeping, wiping, and mopping of machinery, tools, and equipment. Additionally, it includes the inspection of these items to ensure their proper functioning. This process is divided into three levels of cleaning to ensure maximum productivity.

1. Daily cleaning
2. Inspection cleaning

       3.Maintenance cleaning