Discover the Healthy and Delicious Menu of Hong Kong Noodles
Discover the Healthy and Delicious Menu of Hong Kong Noodles
Steps
Pork Marinade
Pork Tenderloin 100 grams
Soy sauce, cornstarch 2 teaspoons
Oyster sauce 1 teaspoons
Other condiments
Shredded prawns 50 grams
Shiitake mushrooms 2 units
bamboo shoots, white chives or bean sprouts 100 grams
spring onions, cut into 1-inch lengths 6
Finely sliced young ginger 10 grams
Thinly sliced pancreas, diced tofu 100 grams
Oyster sauce, light soy sauce, sugar, corn starch 2 teaspoons
Ground pepper 1 teaspoons
Water ¼ cup
Uncut noodle sheets ½ kilogram
Roasted white sesame seeds ¼ cup
Sour sauce
Steps
1. In a bowl, combine light soy sauce, oyster sauce, and corn starch. Add the first portion of pork and mix until the pork is well coated. Let it marinate for 20 minutes.
2. Heat 2 tablespoons of oil in a wok over high heat. Add the marinated pork and shrimp and stir-fry until cooked. Add the pork liver and tofu and stir until everything is combined. Scoop up and drain the oil.
3. Add the remaining ingredients to the wok and stir over high heat. Quickly add the stir-fried pork and shrimp, then add oyster sauce, soy sauce, ground pepper, and sesame oil. Sprinkle with flour and stir until cooked. Set aside to cool, then wrap.
How to wrap
Flatten the noodle dough and cut it into 6x6-inch sheets. Scoop the mixture into the sheets and roll them into a round shape. Fold the left and right edges inwards by ½ inch each, then roll the dough tightly. Steam the dough for about 5 minutes, then sprinkle it with roasted white sesame seeds. Serve with sour sauce.
Mr. Teeradej Suanse,
Dietitian, Vibhavadi Hospital
